VOOLSY- MEETUP 2016 is an activity where we present Voolsy to city’s personalities from various fields who will be associated with Voolsy.
This meetup is where the personalities from the fields of food & lifestyle, culture, literature, media etc. meet to talk and discuss about Voolsy and the power of digital marketing that can be harnessed to spread awareness across the city about the startup.
We get a chance to demonstrate the potential of Voolsy and get our product digitally marketed through them thereby widening our reach.
Voolsy Meetup #1 had personalities from various fields coming together on 6th August at Thanco’s Cafe – Lounge, Vastrapur to discuss and deliberate over Voolsy. The esteemed guests of the evening were :
The meetup gave us the opportunity to present Voolsy and get valuable feedback from personalities who have a huge experience in their respective domains. The app was demonstrated to all and thereafter the ground was opened for discussion, brainstorming and questions. We talked about the introduction of Voolsy, the pain points it addressed, the features of Voolsy that aim to make restaurant goer’s dine-out experience hassle-free and how restaurants have also benefitted from this revolutionary iBeacon technology based mobile solution.
Their appreciation of our efforts and the app was a great encouragement to us all. The queries regarding the Voolsy helped us understand the places where things can be improvised. Their inputs, suggestions and feedback opened up a lot of opportunities for us to explore.
Our CEO, Smit Nebhwani, individually interacted with each one of them to get to know their views and opinions regarding the Voolsy and the meetup.
The meetup concluded with a dinner where everybody ordered their dish through Voolsy making it a live demonstration as well as an effective mechanism to show the features and potential of Voolsy.
Check out the complete coverage of the event through our photo gallery
Facebook Album : Voolsy Meetup on 06-08-2016
Less cost, more benefits. Shoot up profits by at least 35%.